Baynes Bakery

Baynes Bakery

Baynes Bakery

Client: SM Bayne
Architect: Bracewell Stirling
Value: £4.5m
Engineer: DRM
Surveyor: Fairbairns

This extension to increase the production capacity of the existing bakery was delivered while maintaining the clients existing operation. The work included Vibro Compaction to improve the ground conditions, the integration of the existing services and the coordination of the clients machinery.

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